Tapas with prices
In oil and vinegar
The FOMO Playa gildas
Unit
- Olive, guindilla pepper and anchovy
- 2,60
- Olive, guindilla pepper and boquerón (white anchovy)
- 2,60
- Cecina de León (cured beef) and cheese
- 3
- Olive, gherkin and octopus
- 3
- Gordal olive, guindilla pepper, smoked sardine, pepper and cheese
- 3,50
- Gordal olive, guindilla pepper, cheese, anchovy and sun-dried tomato
- 3,50
For one, for two or for three
2 units4 units
- Boquerones en vinagre made in-house at FOMO Playa
- 2 units: 2,90
- 4 units: 5,50
- Anchovy tosta with truffle butter cream
- 2 units: 4,50
- 4 units: 8,60
- Smoked sardine tosta with avocado and sun-dried tomato pipirrana
- 2 units: 4,40
- 4 units: 8,50
From Málaga
Cheese and cured meats
HalfFull
- Mixed cheese board with jams, raisins and fried almonds
- Half: 7,50
- Full: 12
- Pork crackling from the Serranía de Ronda
- Half: 6,50
- Full: 8,90
- Hand-carved Iberian ham
- Full: 14,90
- Half Iberian ham, half Málaga cheeses
- Full: 13,90
FOMO bites
- El matrimonio perfectoEnsaladilla (Spanish potato salad) on a breadstick with anchovy and boquerón
- 3,90
- El soltero molónEnsaladilla on a breadstick with prawns and paprika oil
- 3,80
- El pepito de FOMO PlayaTuna belly with onion-braised peppers in fino sherry and lime mayo
- 4,90
- El cordobésButter bun with aged beef cheek, Córdoba style
- 5,90
- Un brioche en MadridAndalusian-style fried squid and Japanese mayo
- 5,90
- Un empanadón con artePulled pork braised in Málaga wine, with mushrooms and cheese
- 4,50
- Un perrito malagueñoMálaga salchichón tartare and Pedro Ximénez sauce
- 4,60
- Un perrito gaditanoBluefin tuna tartare, peach Japanese-style sauce and a fried quail egg
- 4,90
- El steak tartarBeef steak tartare with an anchovy gilda and chips
- 5,90
- Cocido croquettesWith mint mayo (2 pieces)
- 3,30
- King prawn croquettesWith pil-pil mayo (2 pieces)
- 3,50
Fried fish cones, sharing plates and desserts
When lunch turns into an afternoon: fried fish cones, bravas, toasted noodles with baby squid or corvina ceviche. And to finish, the desserts from the menu.
Papelón
- Fried cuttlefish cone
- 10,90
- Fried rosada (kingklip) cone
- 10,90
- Fried prawn tail cone
- 10,90
- Marinated fried fish cone
- 10,90
All of them served with lime and basil mayo
To share
HalfFull
- FOMO Playa bravasBravioli style
- Half: 6,50
- Full: 9,50
- Padrón peppersFried, with sea salt
- Full: 6,50
- Chargrilled avocadoWith peanut pesto and pico de gallo
- Full: 10,90
- Toasted noodlesWith baby squid braised with onion and vermouth
- Half: 8,50
- Full: 12,50
- Iberian pork flamenquínWith Iberian ham and cheese cream
- Full: 13,90
- Cuttlefish in its inkWith creamy potato and butter
- Half: 7,90
- Full: 11,90
- Pork chicharrón bikiniToasted sandwich with Gouda cheese and truffled quince mayo
- Half: 6,50
- Full: 11,90
- Beef cachopínWith porcini cream, egg and toasted corn nuts
- Full: 13,90
- Corvina cevicheWith coconut tiger’s milk, sweet potato crisps, fried corn and avocado
- Full: 14,90
Desserts
- Pistachio cheesecakeWith white chocolate, raspberry sweets and popping candy
- 5,90
- Chocolate cremosoWith turrón ice cream, caramelised almonds and salted caramel
- 5,90
- Leche frita (fried milk) with citrusLemon cream, Swiss meringue and lime zest
- 5,50
Prices in euros. Please check availability and allergens with the team. See the full menu.
Gildas and boquerones
The classic Spanish aperitivo: gildas of olive, guindilla pepper and anchovy or boquerón, plus gordal olives with smoked sardine. Our boquerones in vinegar are made in-house at FOMO Playa.
FOMO bites
Small, named and made for ordering a few: the “perfect marriage” (Spanish potato salad with anchovy and boquerón), the tuna belly pepito, the Málaga salchichón hot dog or the fried squid brioche.
Quick questions
Where can I have tapas by the sea in Pedregalejo?
At FOMO Playa, Paseo Marítimo el Pedregal, 11: a beachfront terrace with gildas, boquerones in vinegar, tapas bites and fried fish cones to share.
Which tapas with Málaga produce are on the menu?
Boquerones in vinegar made in-house, fried fish in paper cones (cuttlefish, rosada, prawn tails and adobo), a hot dog bun with Málaga salchichón tartare, pork braised in Málaga wine and cheeses with fried almonds.
How much is a gilda?
On the FOMO Playa menu, gildas cost between €2.60 and €3.50 each.